Join us for a once-in-a-lifetime week in Tuscany, with daily private performances by the Miró Quartet & unprecedented access to world-class art & architecture
Curated Touring invites you on an incredible journey — limited to a maximum of fourteen travelers — to celebrate the artistic treasures of Tuscany as never before. The award-winning, art historian co-founders of Curated Touring are once again partnering with the internationally acclaimed musicians of the Miró Quartet for a week of private encounters with music and art. Join Meagan Labunski, Ph.D., Matthew Woodworth, Ph.D., violinists Daniel Ching and William Fedkenheuer, violist John Largess, and cellist Joshua Gindele, for an unforgettable celebration of music, art, architecture, and gastronomy, set in some of the most stunning venues in Europe. Travel with expert guides and the Quartet to experience Tuscany like never before!
Embark on a week of shared adventures with the members of the Miró Quartet, featuring daily private performances, bespoke tasting events, extraordinary dining, and vibrant cultural visits. Relish the once-in-a-lifetime privilege of private Miró performances set in extraordinary spaces, including a medieval church, a Renaissance chapel, and a fifteenth-century palazzo. Delight in vibrant, impromptu “pop-up” performances by the Quartet in casual settings, including a wine tasting and an interactive culinary evening. Spend time one-on-one with the members of the Quartet as we go on this special, inspirational journey together.
Throughout the week, revel in the exclusive “backstage” access that only Curated Touring can unlock, creating opportunities to interact with art and architecture as never before. Meagan and Matt personally escort guests through the most important art in the region, their notable academic credentials providing unprecedented entry into storied locales, private art collections, and areas normally closed to the public. Visits to the Uffizi Galleries, the Accademia, and the Bargello Musuem are completely secluded and private, organized outside of regular hours to avoid the crowds.
Enjoy some of the most authentic and unforgettable dining offered in Tuscany. From the hidden, casual trattoria to the celebrated Michelin-starred restaurant, embark on a range of adventures in regional culinary culture. Indulge in some of the region’s most revered varietals during an exclusive tasting event set amidst rolling hills at Italy’s oldest vineyard. Savor some of the finest olive oil, truffles, and award-winning pecorino cheese at an organic country estate. Additional tasting events of wine, cheese, charcuterie, and olive oil (all led by world-class sommeliers) will showcase the delectable balance of tradition and invention that defines Tuscan cuisine.
From medieval monasteries & secluded museums to panoramic rooftops & private palazzi, explore the exclusive sights & sounds of Italy’s most enchanting region
Treasures of Tuscany: A Celebration of Art & Music with the Miro Quartet
This tour is limited
to 14 travelers or fewer
Meagan received her undergraduate degree in Art History from the University of Texas at Austin and completed her Ph.D. at Duke University. She has taught students at Duke, Texas A&M University, and Baylor University. Her research has been supported by a number of distinguished fellowships and institutions, including the U.S. Fulbright Commission, The Getty Research Institute, and the Gladys Krieble Delmas Foundation. Although her primary area of expertise is art and architecture in Medieval and Renaissance Italy, she enjoys teaching a variety of topics and periods, including European Modernism, post-war American painting, and Scotland in the Middle Ages.
Meagan lives in Austin with her husband, three young children, two dogs and a slightly cranky hedgehog. She spends her free time playing tennis, reading, hiking, and painting. She is a lover of Giotto, a great admirer of Bernini, and an enthusiast for all things Ravenna. For Meagan, few things taste better than homemade pasta all’uovo, warm Ligurian focaccia, or a bright Valpolicella. Pastries are her love language.
After receiving his undergraduate degree in Art History at Brown University, Matt completed his Master’s degree at the Courtauld Institute of Art (London) and then his Ph.D. at Duke University. Matt has taught students at the University of Aberdeen (Scotland) and also at Duke. His research has been supported by numerous prestigious foundations, including the Society of Architectural Historians, the Kress Foundation, and the Paul Mellon Centre for British Art. While his own research focuses on Gothic architecture in England, other favorite subjects include ancient Rome and Egypt, early Art Deco, and the stained glass of American artist Rowan LeCompte (1925-2014).
Matt has recently moved to Austin, where he currently resides with two chickens, neither of which are his. He has discovered the delights of Tex-Mex and is currently on a quest for The Perfect Taco. In his spare time, he enjoys reading, concerts, and getting in really dorky debates about Latin grammar and etymology. After years of traveling the world, he still thinks that the best meal on Earth is local dim sum on a Sunday morning. He has very strong opinions about where one should and should not eat gelato in Italy.